Concoct A New Menu Coricos Sonorenses :: The Best Recipes
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| Coricos Sonorenses |
"Coricos are Mexican cookies made from corn flour. They are simply, certainly exact and remarkable smooth to make! You can not mess it up with this recipe. When I changed into 8 my aunt taught me the way to cause them to. They are a tender and candy, conventional Mexican dessert at first baked in Sonora."
Ingredients :
- 1 pound vegetable shortening
- 1 three/four cups white sugar
- four eggs
- 2 oranges, zested (non-obligatory)
- 1 tablespoon vanilla extract
- 2 kilos white masa harina (corn flour)
- 3 tablespoons baking powder
- 1 half teaspoons ground cinnamon (optional)
- 1 teaspoon all-motive flour
Instructions :
| Prep : 35M | Cook : 100M | Ready in : 1H20M |
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- Beat shortening and sugar collectively in a big bowl the use of an electric mixer till creamy. Add eggs, orange zest, and vanilla extract.
- Combine corn flour, baking powder, cinnamon, and flour in another bowl. Stir and upload half of the aggregate to the shortening combination. Beat on low pace till blended. Add the ultimate flour combination and knead with your fingers until dough is combined.
- Preheat the oven to 350 levels F (one hundred seventy five stages C).
- Roll a small portion of the dough into a thin log; pinch ends collectively to shape a small ring. Place on a baking sheet. Repeat with the rest of the dough. Place coricos as closely together on the baking sheets as you want; they do no longer unfold.
- Bake within the preheated oven till coricos are golden brown all over, about forty five minutes. Remove and permit cool.
Notes :
- The corico dough is a completely dry dough, so when you have problem handling it, you could add some tablespoons of warm water to make it greater possible.
- Also, the unique corico recipe does now not use orange zest and cinnamon, so that you can pass those and make the traditional.
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