Latest Dish Menu Conchas (Mexican Sweet Bread)

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Conchas (Mexican Sweet Bread)

"I got this recipe from my friends mom who owns a Mexican Bakery. When they made those someday for my own family they loved them - even my brother who is sooo choosy. Now they ask for them all the time. Although they're a touch time consuming it's miles properly really worth it at the give up!"

Ingredients :

2 half teaspoons yeast
1/2 cup warm water
half cup evaporated milk
three/eight cup white sugar
1 teaspoon salt
1/three cup butter or margarine, melted
1 egg
four cups all-cause flour
half teaspoon floor cinnamon
2/three cup white sugar
1/2 cup butter or margarine
1 cup all-reason flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H20M

In a massive bowl, stir together the yeast and warm water. Mix in the milk, 3/8 cup sugar, 1/three cup melted butter, salt, egg and 1/2 of the flour. Gradually mix in the remaining flour, and half of teaspoon cinnamon. Turn the dough out onto a floured counter to knead as soon as it pulls collectively sufficient.
Knead for 6 to eight mins, until smooth and elastic. Place in a massive greased bowl, and flip the dough to coat. Cover, and let upward thrust in a warm location till doubled, approximately 1 hour.
Make the topping while the dough rises. In a medium bowl, beat 2/three cup sugar and half of cup butter till light and fluffy. Stir in the flour until the combination is the consistency of thick paste. Divide into two components, and region one component in a separate bowl. Mix cinnamon into one half of, and vanilla into the opposite half.
When the dough is completed growing, cut into 12 even-sized pieces. Shape into balls, and region on a greased cookie sheet, spacing approximately three inches aside. Divide every bowl of topping into 6 balls, and pat flat. Place circles of topping on pinnacle of the dough balls patting down gently. Use a knife to cut grooves in the topping like a clam shell. Cover and permit rise until doubled, approximately forty five minutes.
Preheat the oven to 375 stages F (one hundred ninety degrees C). Bake for 20 mins, or till lightly golden brown.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it flippantly, and make smooth-up less complicated.

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