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Colossal Cookies |
"A big, chewy, chocolate chip, oatmeal, and peanut butter cookie."
Ingredients :
- half of cup margarine, softened
- 1 half cups white sugar
- 1 half cups packed brown sugar
- four eggs
- 1 teaspoon vanilla extract
- 1 (16 ounce) jar crunchy peanut butter
- 2 half teaspoons baking soda
- 6 cups quick cooking oats
- 1 cup semisweet chocolate chips
Instructions :
Prep : 15M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C).
- In a massive bowl, cream together the margarine, white sugar, and brown sugar till smooth. Beat within the eggs one by one, then stir within the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches aside onto ungreased cookie sheets. Flatten with a fork to 2 half inches in diameter.
- Bake for 10 to twelve mins in preheated oven. Cool 1 minute on cookie sheet earlier than transferring to wire racks to cool absolutely.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it evenly, and make smooth-up less complicated.
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