Simple Cuisine Menu Crab Salad Panini :: You Have To Try
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| Crab Salad Panini |
Zesty crab salad sandwich in sourdough bread, grilled on a panini press.
Ingredients :
- 1/4 cup chopped sparkling parsley
- 1/4 cup chopped inexperienced onion
- 1/four cup mayonnaise
- four teaspoons lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- half teaspoon freshly ground black pepper
- 1/4 to half teaspoon Tabasco sauce
- 14 to sixteen oz.Clean lump crab meat
- 8 slices sourdough bread
- 4 Tbsp butter, room temperature
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 22M |
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Notes :
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