Viral Dish! Cornbread Stuffing with Green Olives and Pecans

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Cornbread Stuffing with Green Olives and Pecans

Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California inexperienced ripe olives add a touch something unique to this conventional Thanksgiving stuffing.

Ingredients :

three/four cup pecans
1 batch cornbread (homemade or save-sold, eight- to 10-inch pan length, or enough to make approximately 8 cups cubed)
four tablespoons (half of stick) unsalted butter, plus extra for buttering the baking dish
1 huge yellow onion, finely chopped
4 stalks celery, finely chopped
2 tablespoons chopped fresh sage
2 tablespoons chopped parsley
1 teaspoon dried thyme
half teaspoon salt, plus more to taste
1/4 teaspoon ground black pepper, plus greater to flavor
three/four cup California green ripe olives, tired and more or less chopped
three/four cup dried cranberries
2 large eggs
1 cup chook or vegetable stock
1/2 cup half of and half

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H25M

Notes :

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