Most Popular Menu Comfort Soup a la Montreal

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Comfort Soup a la Montreal

"This amazingly speedy and delicious soup is a own family recipe given to me with the aid of my friend from Montreal. If you like a thicker soup, mash some of the potatoes whilst you add them to the inventory. If you are no longer fond of hot, spicy food, use a milder sausage and omit the Frank's. Bon appetit!"

Ingredients :

four big russet potatoes, peeled and quartered
four (4 ounce) hyperlinks warm Italian sausage, casings eliminated
1 huge onion, chopped
1 bunch kale, ribs eliminated, chopped
three quarts hen inventory
1/4 cup hot pepper sauce (consisting of Frank's RedHot®)

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Place the potatoes in a massive pot and cover with salted water. Bring to a boil over high heat, then lessen heat to medium-low, cowl, and simmer until soft, about 20 mins. Drain.
Meanwhile, heat a huge Dutch oven over medium-high heat and stir in the sausage. Break up the sausage with a spatula, and cook and stir till the sausage is crumbly, frivolously browned, and not pink. Remove the sausage to empty on a paper towel-covered plate.
Stir the onion into the sausage drippings; cook dinner and stir until the onion has softened and turned translucent, about five minutes. Stir in the kale, and prepare dinner and stir for two minutes. Pour in the bird inventory; stir in the sausage and potatoes, and return to a simmer. Stir in the warm sauce simply before serving.

Notes :

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