Favorite Menu Cotija Corn Chowder

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Cotija Corn Chowder

"I changed into lately given a block of Cotija cheese, but I had no idea what do with it. After doing a little recipe studies, I become stimulated to create my very own recipe. Enjoy!"

Ingredients :

1 tablespoon butter
1 sweet onion, chopped
2 tablespoons minced garlic
2 (14.75 ounce) cans creamed corn
2 (15.25 ounce) cans 50%-much less-sodium whole kernel corn, with liquid
1 (12 ounce) bundle Cotija cheese, grated
1 cup cilantro, chopped
1/2 cup bacon bits
2 teaspoons chili powder

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Melt butter in a large Dutch oven over medium-excessive warmth. Saute onion and garlic till onion is translucent, approximately five mins. Add creamed corn and whole kernel corn with liquid. Cook, stirring from time to time, until bubbling, approximately five minutes. Add Cotija cheese; stir continuously till melted. Add cilantro, bacon, and chili powder. Reduce heat to medium-low; simmer till flavors are combined, about half-hour.

Notes :

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