Viral Dish! Cold Asparagus with Prosciutto and Lemon

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Cold Asparagus with Prosciutto and Lemon

"This bloodless asparagus dish is tender, tasty and clean to create. The zesty lemon and the salty prosciutto paintings perfectly collectively to feature wonderful taste and exquisite presentation to a vegetable that many are careful to attempt. I actually have had those who normally turn their noses up at asparagus very well revel in this aspect dish."

Ingredients :

1 pound sparkling asparagus, trimmed
1 (three ounce) bundle prosciutto
1 tablespoon lemon juice
1 teaspoon lemon zest

Instructions :

Prep : 15M	Cook : 5M	Ready in : 25M

Bring a huge pot of lightly salted water to a boil. When the water is boiling hard, upload the asparagus and prepare dinner until gentle however nevertheless crisp, approximately 4 mins. Quickly drain the asparagus and plunge right into a bowl of ice water to prevent the cooking and preserve the intense inexperienced coloration. Drain once more and pat dry with paper towels.
Separate the asparagus into five small bundles and wrap each one with a slice of prosciutto. Sprinkle every package deal with lemon zest and lemon juice.

Notes :

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