Latest Dish Menu Cone Cupcakes

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Cone Cupcakes

"My daughter made those whilst she was in Brownies. These were pretty successful with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a mixture of all."

Ingredients :

half of cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 three/4 cups all-purpose flour
2 half teaspoons baking powder
1/four teaspoon salt
2/three cup milk
24 flat bottomed ice cream cones

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F (one hundred ninety levels C).
Cream butter and sugar together well in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter mixture in 2 components alternately with flour aggregate in three elements, beginning and finishing with flour.
Fill cones about 3/4 full leaving the batter half inch from pinnacle. Place filled cones on a baking tray. Bake in oven for approximately 15 to 20 mins till an inserted toothpick comes out clean.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it calmly, and make clean-up simpler.

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