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Cod with Tomato and Orange |
Cod fillets cooked in onions, inexperienced olives, tomatoes and orange slices.
Ingredients :
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion, thinly sliced
- 1 cup green olives, pitted and halved
- 2 tablespoons grated orange zest
- 1 medium navel orange, peeled, segmented, membranes eliminated
- 1 28-ozcan diced tomatoes, undrained
- 1 teaspoon kosher salt
- 1/four teaspoon black pepper
- 2 pounds cod fillets (or any organization white fish), cut into 2-inch pieces
- 1/4 cup of sparkling dill, chopped, or 1 tablespoon dried dill
Instructions :
Prep : 10M | Cook : 46M | Ready in : 35M |
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Notes :
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