Simple Cuisine Menu Cod Sautéed in Olive Oil with Fresh Tomatoes :: Best Dishes
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| Cod Sautéed in Olive Oil with Fresh Tomatoes |
A brief and smooth recipe for fish sautéed in olive oil, with Italian herbs and fresh tomatoes.
Ingredients :
- 1 pound thin skinless fish fillets
- Salt
- 1/four cup extra virgin olive oil
- 2 massive clean tomatoes, reduce into chunks
- 2 teaspoons Italian seasoning
- A splash of Tabasco or other hot sauce
- Black pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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Notes :
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