New Menu Cranberry Chicken :: Popular Recipes
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Cranberry Chicken |
"This bird comes out so smooth, and it is so easy to make!"
Ingredients :
- four (five ounce) skinless, boneless chicken breast halves
- 1/4 cup shredded mozzarella cheese
- 1 (10.75 ounce) can condensed cream of chook soup
- 1/4 cup white wine
- 1 cup stuffing blend
- 1/three cup dried cranberries
- 1/4 cup melted butter
Instructions :
Prep : 15M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Prepare a pitcher baking dish through spraying with cooking spray.
- Place fowl breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over hen. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over pinnacle.
- Bake in preheated oven until bird has reached an internal temperature of a hundred and sixty tiers F (70 degrees C), approximately 45 minutes.
Notes :
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