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| Cool Whip Cookies |
"Light and easy cookies made with lemon cake blend."
Ingredients :
- 1 (8 ounce) box frozen whipped topping, thawed
- 2 eggs
- 1 (18.25 ounce) package deal lemon cake mix
- 1/three cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs collectively. Add the lemon cake mix and preserve to mix. Dough will be thick.
- Drop by way of teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies at the organized baking sheets. Bake at 350 levels F (one hundred seventy five degrees C) for eight mins.
Notes :
- Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make clean-up less difficult.
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