Simple Cuisine Menu Crab Legs with Garlic Butter Sauce

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Crab Legs with Garlic Butter Sauce

"I ended up getting a few snow crab legs on sale at the market. I wanted something a bit extraordinary from plain steamed, boiled, or grilled crab legs, so I ended up throwing some things together to make this fantastic crab leg dish. Enjoy! This would be excellent with shrimp as properly."

Ingredients :

1 pound Snow Crab clusters, thawed if vital
1/4 cup butter
1 clove garlic, minced
1 half teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-floor black pepper

Instructions :

Prep : 5M	Cook : 2M	Ready in : 20M

Cut a slit, length-sensible, into the shell of every piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter till translucent; stir inside the parsley, salt, and pepper. Continue to warmness aggregate till bubbling. Add the crab legs; toss to coat; permit to simmer within the butter mixture till absolutely heated, five to 6 mins.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it flippantly, and make clean-up less complicated.

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