Viral Dish! Cola Easter Ham

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Cola Easter Ham

"I desired to strive something new and specific for an Easter ham and was pleased with the end result I were given from my bizarre sounding but extremely good tasting recipe! Our own family and buddies RAVED and all desired the recipe. Hope you experience!"

Ingredients :

1 (eight pound) boneless ham
2 cups packed brown sugar
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
1 cup grape juice
1 (20 ounce) can sliced pineapple, drained with juice reserved

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H50M

Preheat the oven to 325 ranges F (165 tiers C).
Use a knife to score a diagonal sample onto the ham with the lines about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. Some will fall into the pan, this is ok.
Bake the ham inside the preheated oven until the sugar is melting off of it, about 30 minutes. Remove the ham from the oven and pour the cola, grape juice and juice from the pineapple into the pan. Baste the ham with the combination and go back it to the oven.
Continue to bake in the preheated oven, basting every 20 mins, for approximately 2 hours. Cut the pineapple earrings in 1/2. Remove the ham from the oven and drift the pineapple earrings within the drippings. Allow the ham to rest for about 10 minutes, then slice and serve with the pineapple and sauce.

Notes :

Try using a Reynolds® slow cooker liner for your gradual cooker for simpler cleanup.

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