Viral Dish! Cold Tomato Summer Vegetable Soup

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Cold Tomato Summer Vegetable Soup

Cold tomato vegetable soup, made with clean, uncooked tomatoes, zucchini, cucumber, crimson bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.

Ingredients :

6 fresh, ripe tomatoes, seeds eliminated (reduce tomatoes in half, squeeze out seeds into a sieve over a bowl to seize the juice, use the juice, discard the seeds), chopped
1 cucumber, peeled, seeded, chopped fine
1 red bell pepper, chopped nice
2 stalks celery, chopped nice
1 tablespoon sparkling dill, chopped
2 cloves garlic, minced
2 teaspoons sugar
2 zucchini, chopped high-quality
half of medium sweet onion, chopped exceptional
1-2 teaspoons salt
half teaspoon freshly floor black pepper
3 cups tomato juice (in addition to the juice made while you squeezed the tomatoes above)
1 teaspoon Worcestershire sauce
2 tablespoons extra virgin olive oil
1/4 cup sherry vinegar
1 teaspoon chopped clean oregano (or pinch of dry)
1 1/2 cups vegetable broth
Hot sauce if wanted

Instructions :

Prep : 20M	Cook : 8M	Ready in : 20M

Notes :

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