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Colombian Arepas

"This is a brief and smooth recipe to make scrumptious Colombian arepas. They are typically served for breakfast, as a side dish, or maybe for a quick meal."

Ingredients :

1 cup warm water
1 cup pre-cooked white corn meal (which include P.A.N.®)
1 cup shredded mozzarella cheese
1 tablespoon butter
half of teaspoon salt, or to taste
cooking spray

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

Mix water, corn meal, mozzarella cheese, butter, and salt collectively in a big bowl. Knead till mixed nicely and the dough has a soft consistency. Form balls the size of a medium orange and vicinity them between 2 sheets of plastic wrap. Flatten with a rolling pin on your preferred thickness.
Cut the dough into circles the usage of a cereal bowl or consuming glass, lip-down, thru the plastic wrap. Remove the plastic wrap and dispose of excess dough.
Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill till golden brown, about five minutes per facet. Serve straight away.

Notes :

Cook's Note:
If the dough is just too dry, add a bit bit more water. If it is too wet, add extra corn flour.

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