Most Popular Menu Cranberry Stuffing

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Cranberry Stuffing

"This is an original recipe for individuals who like trying something a bit one of a kind. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not in reality positive how nicely it does when baked in a turkey. I find that placing stuffing within the chook has a tendency to dry the hen."

Ingredients :

1 (1 pound) loaf sourdough bread, reduce into 1/2-inch cubes
1 half cups dried cranberries
1 half cups golden raisins
1 cup chopped walnuts, toasted
2 tablespoons brown sugar
half cup butter, melted
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1 pinch salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 350 tiers F (175 ranges C). Lightly grease a baking dish.
Combine the bread, cranberries, raisins, and walnuts in a big bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes till flippantly disbursed. Spread the mixture into the prepared dish.
Bake inside the preheated oven until crisp on top, 45 to 60 mins.

Notes :

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