Favorite Menu Corn and Green Pepper Salad

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Corn and Green Pepper Salad

"Delicious sparkling corn salad."

Ingredients :

2 ears clean corn in the husk
1/four cup finely chopped inexperienced pepper
three tablespoons chopped warm green chile peppers
2 tablespoons white vinegar
1 teaspoon white sugar
half of teaspoon ground cumin
freshly floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 2M	Ready in : 25M

Cut off approximately 1/2 inch of the corn stalk using a big, sharp knife. Do not shuck the corn.
Fill a large bowl with bloodless water and ice.
Microwave corn on high, about 2 mins in step with ear. Carefully peel off husks and silk. Plunge corn into the ice water. Remove corn from water and pat dry.
Stand corn upright and slice off kernels, turning the ear as you go. Transfer kernels to a bowl; upload green pepper, green chile peppers, vinegar, sugar, cumin, and pepper. Chill until serving.

Notes :

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