Latest Menu Blend Conch Salad

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Conch Salad

"My twist on a favourite Bahamian-style dish, served bloodless."

Ingredients :

1 pound sparkling conch
1 1/four cups lemon juice, divided
1 cup diced tomatoes
1/2 cup diced onion
1/2 cup diced inexperienced bell pepper
1/2 cup diced cucumber
1/four teaspoon seasoning combination (including Badia® Complete Seasoning®), or to taste
1 pinch pro salt, or to flavor
2 cups tomato juice
1/four cup lime juice
1/four cup vinegar
1 dash hot sauce, or to flavor

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H20M

Tenderize conch with a meat mallet. Dice into bite-sized chunks. Soak conch in 1 cup lemon juice for as a minimum 2 hours, preferably overnight.
Drain off lemon juice and place conch in a bowl. Add tomatoes, onion, inexperienced pepper, cucumber, seasoning mixture, and seasoned salt; blend very well.
Transfer conch aggregate to a box. Add final 1/4 cup lemon juice, tomato juice, and lime juice; mix well. Stir in vinegar and hot sauce. Refrigerate until flavors integrate, approximately 1 hour. Serve cold.

Notes :

Nutrition records for this recipe includes the total amount of lemon juice. The actual quantity of lemon juice ate up will range.

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