Latest Menu Blend Cornmeal Cookies I

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Cornmeal Cookies I

"This is an vintage recipe of my grandmother's. These crunchy cookies are assured to please."

Ingredients :

3/4 cup butter, softened
three/4 cup white sugar
1 egg
1 half cups all-motive flour
half cup cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup raisins

Instructions :

Prep :	Cook : 18M	Ready in :

In a big bowl, mixture butter and sugar until creamy. Add egg and beat well.
In some other bowl, stir collectively flour, cornmeal, baking powder and salt; gradually upload to butter combination. Add vanilla and blend thoroughly. Stir inside the non-compulsory raisins.
Form dough into ball, wrap tightly in plastic wrap, and kick back until company, approximately 1 hour.
Roll out dough on nicely-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch aside on gently greased cookie sheet.
Bake in 350 degree F (one hundred seventy five tiers C) oven for 10-12 mins or till edges are golden. Store in airtight box.

Notes :

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