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| Coconut Curried Rice with Cashews |
"Coconut curried rice."
Ingredients :
- 2 cups coconut water
- 1 cup instantaneous rice (which includes Uncle Ben's®)
- 2 cubes bird bouillon, or extra to taste
- 2 teaspoons curry powder
- 2 pinches ground cinnamon, or to flavor
- 1 pinch chili powder
- 1 pinch ground turmeric, or to taste
- 1 pinch floor black pepper, or to flavor
- 1/four cup cashews, or as desired
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Combine coconut water, rice, fowl bouillon, curry powder, cinnamon, chili powder, turmeric, and black pepper in a pot; deliver to a boil. Reduce warmth to low and simmer for 6 minutes. Stir cashews into rice mixture and cook dinner for 2 minutes greater. Let stand for 2 to a few mins; fluff rice with a fork.
Notes :
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