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| Coconut Shrimp with Sweet Chili Mayo |
Chinese coconut shrimp, shrimp lined in coconut flakes and panko, fried and served with a candy chili mayo sauce.
Ingredients :
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon chili-garlic hot sauce (non-obligatory)
- 1 pound tail-on shrimp, shelled but depart tail on
- half of cup all reason flour
- 1 egg
- 2 tablespoons coconut milk (or everyday milk)
- Salt and pepper
- half of cup Japanese panko bread crumbs
- half cup sweetened coconut flakes
- Oil, for frying
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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Notes :
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