Latest Dish Menu Corn, Zucchini, and Tomato Pie

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Corn, Zucchini, and Tomato Pie

"Great summer pie recipe making the most of fresh greens consisting of corn and tomatoes."

Ingredients :

five small zucchini, reduce into matchsticks
3 cups clean corn kernels
2 tablespoons butter, melted
2 tablespoons chopped fresh dill, or more to flavor
2 teaspoons salt
1 teaspoon ground black pepper
3 tomatoes, reduce into thick slices, or more to flavor
half of cup grated Parmesan cheese
1/four cup dry bread crumbs
2 tablespoons olive oil

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H

Preheat the oven to 375 stages F (a hundred ninety degrees C).
Combine zucchini, corn, butter, dill, 1 teaspoon salt, and half teaspoon pepper in a 9x13-inch baking dish. Toss to coat greens. Cover with tomato slices. Sprinkle closing salt and pepper on top.
Combine Parmesan cheese and bread crumbs in a small bowl. Sprinkle combination over the tomatoes. Drizzle olive oil on top.
Bake, exposed, inside the preheated oven until veggies are soft, about half-hour. Remove from oven and permit stand for five mins earlier than serving.

Notes :

You can use frozen corn (thawed) if desired.

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