Latest Menu Blend Corned Beef Hash British Style

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Corned Beef Hash British Style

"This is my husband's favorite meal. I continually had a special model of Corned beef hash until I met my Scottish husband who taught me how it turned into intended to be made. It is a splendid casserole type dish that is very filling and perfect for bloodless nights in. Serve with vegetables or crusty French bread."

Ingredients :

4 big baking potatoes, peeled and cubed
1 (sixteen ounce) can baked beans
1 (12 ounce) can corned pork, broken into portions
1 dash Worcestershire sauce
half of cup shredded sharp Cheddar cheese

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

Preheat the oven to 400 tiers F (200 levels C).
Place the potatoes in a big pot with simply sufficient water to cover. Bring to a boil and simmer till soft, approximately 10 mins. Drain and mash, flavoring with milk, butter, salt or however you like to make them.
Pour the baked beans into the lowest of a 1 half of quart casserole dish. Slice the corned beef and arrange on pinnacle of the beans in an even layer. Season with some dashes of Worcestershire sauce. Top with mashed potatoes.
Bake exposed for 25 mins within the preheated oven. The mashed potatoes have to start to crisp up but not but brown. Top with the cheese and return to the oven. Bake for every other 20 minutes, or until cheese is browned.

Notes :

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