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Corned Beef Special Sandwiches |
"I consider this sandwich as a cousin to the reuben. It's a chilly sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!"
Ingredients :
- 1/3 cup Russian salad dressing
- 8 slices Jewish rye bread
- 1 pound skinny-sliced corned red meat
- half of pound organized coleslaw
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Spread approximately 1/4 of the Russian salad dressing onto one facet of each of 4 bread slices; pinnacle every with four oz corned beef and 2 oz. Coleslaw. Finish sandwich production with last bread slices. Halve sandwiches diagonally earlier than serving.
Notes :
- Feel free to feature cheese.
- Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make smooth-up easier.
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