Concoct A New Menu Crab and Swiss Melts :: Tasty Recipes
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| Crab and Swiss Melts |
"Serve this tasty dish for lunch or dinner with a mixed inexperienced or Caesar salad."
Ingredients :
- 1 (8 ounce) bundle cream cheese, softened
- 1 cup cooked crabmeat
- 1 clove garlic, chopped
- salt and pepper to flavor
- hot pepper sauce to flavor
- four thick slices Italian bread, reduce in 1/2
- 1 half cups shredded Swiss cheese
- 1 tablespoon chopped sparkling parsley for garnish
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat the oven to 425 degrees F (220 degrees C).
- Beat the cream cheese in a medium bowl till fluffy. Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
- Bake for 10 to 15 minutes inside the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Notes :
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