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| College Student's Gourmet Pasta |
This recipe turned into a frequent preferred after I turned into in college, because it's far made with elements most students have of their kitchens. I even have made this with low fats elements, and it works very well. Since I are becoming older, I have delivered fowl and shrimp to the recipe; it's far very adaptable. Easy, tastes super, however no longer very easy at the waistline.
Ingredients :
- sixteen oz. Pasta
- 2 tablespoons butter
- ½ teaspoon garlic salt
- ¼ cup milk
- 2 tablespoons Parmesan cheese
Instructions :
| Prep : | Cook : 2M | Ready in : |
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Notes :
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