Favorite Menu Country Fried Onion and Mushroom Steak

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Country Fried Onion and Mushroom Steak

"This recipe changed into designed to create a scrumptious u . S . A . Fried steak with a Salisbury gravy twist! Onions and mushrooms are sauteed and brought to the gravy, giving this dish a hearty and entire taste. Enjoy!"

Ingredients :

3/four cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 inexperienced onion, chopped
4 three-ounce steaks
1 egg
half of cup milk
2 tablespoons butter
2 tablespoons olive oil
1/4 cup chopped onion
1/4 cup sliced clean mushrooms
half cup red meat broth
2 tablespoons all-reason flour
1 tablespoon cornstarch
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; upload milk and whisk together. Dip steaks in egg batter and then in bread crumb combination till coated and place on a plate.
Heat butter and olive oil in a saucepan over medium warmth. Increase warmth to medium-high and location steaks inside the saucepan. Cook, with out shifting steaks, 2 minutes. Continue cooking until golden brown, approximately 2 minutes greater. Transfer steaks to a serving plate and decrease heat to medium.
Add onion and mushrooms to the saucepan and cook until gentle, 3 to five mins. Slowly upload broth, flour, and cornstarch, stirring gravy while including these elements. Reduce warmness to low and prepare dinner without stirring for 1 minute. Stir again, get rid of from warmness, and let take a seat 1 to 2 minutes greater; gravy will thicken as it cools. Cover steaks with gravy.

Notes :

When frying the steaks, be sure no longer to move them for at least the primary 2 mins to assist the breading stick or else it'd fall off.
If you desire to deep-fry the steaks instead, you may accomplish that at 350 stages F for 4 minutes.

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