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Cookie Mix in a Jar VII

"Peanut Butter Chocolate Cookie blend in a jar with tag connected with instructions on the way to put together the mix. These make awesome gifts to provide any time of 12 months and also for wedding favors, hostess gifts, child showers or take to a cookie change and ensure to bake some up so human beings recognize what they taste want to. Store in a cool dry area far from a warmth supply so condensation and clumping does not arise. Enjoy!"

Ingredients :

• 1 cup packed brown sugar
• 1 1/2 cups confectioners' sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 cups all-motive flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 18M	Ready in :

• In a separate bowl, blend together the flour, baking powder and salt.
• Layer components in order given in a 1 quart ''extensive mouth'' canning jar. Clean the interior of the jar with a dry paper towel after including the confectioners' sugar and after adding the cocoa powder. Be certain to p.C. The whole thing down firmly earlier than including the flour aggregate, it will be a tight suit.
• Instructions to connect to Jar: Peanut Butter Cookies 1. Empty jar of cookie blend into huge mixing bowl. Use your arms to thoroughly combo mix. 2. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add half of cup creamy peanut butter, 1 egg, barely overwhelmed, and 1 teaspoon of vanilla. Three. Mix until completely combined. You will need to use your arms to complete mixing. Four. Shape into walnut sized balls and vicinity 2 inches apart on a parchment lined baking sheets. DO NOT USE WAXED PAPER. Press balls down with a fork. 5. Bake at 350 levels F (a hundred seventy five degrees C) for 9 to 11 minutes till edges are browned. Cool five minutes on baking sheet then transfer to a cooling rack to complete cooling. Makes 3 dozen cookies.

Notes :

• Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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