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Cowboy Baked Beans

"Definitely now not quick, however properly well worth the wait, these beans are thick, sweet, and tangy. I've in no way served those with out a person requesting the recipe."

Ingredients :

4 (28 ounce) cans pork and beans
1 pound bacon, chopped into small pieces
1 huge onion, chopped
1 massive green bell pepper, chopped
1 cup ketchup
1 cup brown sugar, packed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 3H15M

Preheat the oven to 325 degrees F (165 degrees C).
Combine red meat and beans, bacon, onion, inexperienced bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
Bake inside the preheated oven for two hours, stirring each 30 minutes. Remove aluminum foil and cook dinner 1 hour extra, stirring each 15 mins, till beans are thick and caramelized.

Notes :

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