Simple Cuisine Menu Country Apple Dumplings

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Country Apple Dumplings

"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda may want to make one of these incredible treat!"

Ingredients :

2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 half cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew ™

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H5M

Preheat the oven to 350 ranges F (one hundred seventy five levels C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll every apple wedge in crescent roll dough starting on the smallest stop. Pinch to seal and place inside the baking dish.
Melt butter in a small saucepan and stir within the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew(TM) over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it lightly, and make clean-up less complicated.

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