Ancestral Inheritance Menu Corned Beef Hash Breakfast Tacos :: Good Recipes
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| Corned Beef Hash Breakfast Tacos |
"An smooth breakfast taco recipe the usage of corned beef hash in place of bacon or sausage."
Ingredients :
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- 1 (15 ounce) can black beans, rinsed and drained
- 1/four teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt to taste (non-obligatory)
- 1/eight teaspoon floor black pepper
- 1 teaspoon vegetable oil
- 4 eggs, beaten
- 10 (6 inch) tender flour tortillas
- 1/4 cup % de gallo salsa, or to taste
- 1/four cup shredded Mexican cheese mixture, or more to taste
- 1/4 cup bitter cream, or to flavor
- 1/4 cup chopped sparkling cilantro, or to taste
- 1 lime, cut into wedges (optionally available)
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 17M |
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- Mix corned red meat hash, black beans, garlic powder, chili powder, salt, and pepper in a saucepan. Cook on medium-high heat for about eight-10 minutes, stirring once in a while, till bubbly and meat starts offevolved to brown. Transfer to a heat dish.
- Heat oil in skillet over medium to medium-high warmth. Pour in eggs. Cook and stir, lifting up edges of eggs to allow uncooked egg reach skillet floor. Remove from warmness while eggs are still barely sleek or to favored doneness, about 4 minutes.
- Distribute the corned beef hash aggregate onto the flour tortillas. Top with scrambled eggs, salsa, cheese, bitter cream, and cilantro.
- Garnish with lime wedges, if desired.
Notes :
- This also can be served with out eggs, and the toppings can be customized to preference.
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