Latest Menu Blend Copycat Vegan Thin Mint Cookies :: You Have To Try

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Copycat Vegan Thin Mint Cookies

"These mock Thin Mint Girl Scout cookies made with only four ingredients aren't handiest scrumptious however vegan additionally!"

Ingredients :

  • 10 ounces vegan dark chocolate chips (which include Nestle® Toll House® Simply Delicious)
  • 10 oz vegan semisweet chocolate chips (together with Nestle® Toll House® Simply Delicious)
  • 1 tablespoon coconut oil
  • 1 teaspoon peppermint extract
  • 36 buttery spherical crackers (which includes Ritz®)

Instructions :

Prep : 30M Cook : 36M Ready in : 35M
  • Line baking sheets with parchment paper.
  • Combine darkish chocolate chips, semisweet chocolate chips, and coconut oil in a big microwave-secure bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after every heating, until chips are melted and easy. Add peppermint extract and stir.
  • Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until flippantly coated. Transfer covered cracker to a prepared baking sheet. Repeat with ultimate crackers and chocolate combination, reheating combination in 20-second periods if it will become too thick.
  • Refrigerate cookies till chocolate hardens, approximately 10 mins. Store cookies blanketed in the refrigerator.

Notes :

  • For a non-vegan cookie, strive substituting peanut butter and milk chocolate chips in region of dark chocolate and semisweet chocolate chips for a chocolate-protected peanut butter cracker. Omit peppermint extract.

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