New Menu Coconut Whipped Cream :: You Have To Try
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| Coconut Whipped Cream |
Here's a way to make dairy-unfastened whipped cream with a can of coconut milk! Keeps for several days. Great for topping vegan or Paleo cakes.
Ingredients :
- 1 to 2 (15-ounce) cans complete-fats coconut milk
- 1 teaspoon vanilla extract (optional)
- Maple syrup or powdered sugar, to flavor (non-obligatory)
Instructions :
| Prep : 20M | Cook : M | Ready in : 20M |
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Notes :
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