New Menu Corned Beef and Cabbage :: Popular Recipes
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| Corned Beef and Cabbage |
Here's the BEST Corned Beef and Cabbage in your St. Patrick's Day Party! We give you 2-approaches to make it-boiled in spiced water the traditional manner or baked with cloves and sweet hot honey mustard. Either way is scrumptious.
Ingredients :
- three lbs corned beef (in package)
- 10 complete cloves
- 1/4 cup warm sweet honey mustard
- 2 Tbsp brown sugar
- three lbs corned pork (in package, which include spice packet)
- Extra virgin olive oil and butter
- 1 medium yellow onion, chopped
- 1 cloves garlic, minced
- 1 huge head of cabbage, sliced into three/eight-inch to half-inch extensive slices
- Salt
- 1 huge head of cabbage, sliced into 3/8-inch to half-inch extensive slices
- Additional vegetables inclusive of a pair carrots (cut to 1 inch pieces) or several new potatoes (quartered)
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 2H40M |
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Notes :
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