Concoct A New Menu Coconut Pistachio Cookies

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Coconut Pistachio Cookies

"I altered my mom's well-known chocolate chip cookie recipe to house of my preferred flavors, coconut and pistachio. These crunchy-on-the-outdoor, chewy-on-the-interior cookies have been a large hit ever seeing that and one in every of my preferred to make. Hope you revel in!"

Ingredients :

1/3 cup shortening
3 tablespoons butter, softened
1/2 cup white sugar
half of cup brown sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/four teaspoon salt
1/2 cup chopped pistachios, or more to flavor
half of cup coconut flakes, or more to taste

Instructions :

Prep : 20M	Cook : 24M	Ready in : 28M

Preheat oven to 325 ranges F (a hundred sixty five tiers C).
Combine shortening, butter, white sugar, brown sugar, egg, vanilla extract, and almond extract in a massive bowl; beat with an electric powered mixer till smooth.
Sift flour, baking soda, and salt collectively in a bowl. Beat slowly into the shortening aggregate till thoroughly blended. Mix pistachios and coconut flakes into the dough using a big spoon or your arms till lightly allotted.
Drop heaping spoonfuls of dough 2 inches aside onto 2 baking sheets.
Bake within the preheated oven till bottoms are a mild golden brown, 8 to 10 mins.

Notes :

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