Concoct A New Menu Colcannon Soup :: Tasty Recipes
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| Colcannon Soup |
Hearty Colcannon Potato Soup! With potatoes, leeks, cabbage, kale, inventory, and cream.
Ingredients :
- 6 Tbsp butter
- 2 cups sliced leeks (see How to Clean Leeks)
- 2 cups sliced and chopped green cabbage
- 2 cups sliced and chopped kale (we use lacinato kale)
- four cups peeled and diced Russet potatoes (about three kilos, three/4-inch dice)
- 6 cups fowl stock (see How to Make Chicken Stock)
- 2 bay leaves
- 2 half of teaspoons kosher salt
- 1/4 teaspoon white pepper
- 1/three cup heavy cream
- four green onions, thinly sliced
Instructions :
| Prep : 20M | Cook : 68M | Ready in : 1H10M |
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Notes :
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