Concoct A New Menu Crab and Jack Pretzel

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Crab and Jack Pretzel

"I first had this Hot Crab and Jack Pretzel in Boston, and it became so yummy desirable. I just had to have it once more lower back in PA! It is a warm cheesy crab topping on a massive baked Philadelphia style gentle pretzel. Serve with a sweet/hot mustard dipping sauce as the suitable praise!"

Ingredients :

1 (3 ounce) package cream cheese
half of cup mayonnaise
1 tablespoon horseradish
1/2 teaspoon minced garlic
2 tablespoons minced onion
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce
1 (8 ounce) can crabmeat, drained
white pepper to flavor
4 gentle pretzels
2 cups shredded Colby-Jack cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat an oven to 350 degrees F (175 stages C).
Beat cream cheese, mayonnaise, and horseradish in a huge bowl until easy. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture frivolously over the pretzels, and sprinkle every with half of cup shredded cheese.
Place pretzels in the preheated oven till the cheese is melted and the topping is bubbly, approximately 20 minutes.

Notes :

Serve those yummy pretzels with a candy/warm or honey mustard for dipping.

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