Concoct A New Menu Cranberry Orange Wheat Scones

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Cranberry Orange Wheat Scones

"These scones are a delicious and nutritious snack this is tremendous when warm with a few butter. They also are proper for freezing, at the go eating and they may make certain to delight visitors who prevent via. Yummy!"

Ingredients :

2 1/three cups complete wheat flour
half of cup wheat germ
1/4 cup packed brown sugar
four teaspoons baking powder
1 teaspoon salt
1/4 teaspoon floor nutmeg
half cup shortening
1 cup sweetened dried cranberries (i.E. Craisins®)
2 tablespoons grated orange zest
1 egg
three/four cup milk
1/four cup orange juice

Instructions :

Prep : 15M	Cook : 15M	Ready in : 35M

Preheat the oven to 375 ranges F (one hundred ninety degrees C). Grease a baking sheet.
In a massive bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening till everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir collectively the egg, milk and orange juice. Make a properly inside the middle of the dry ingredients and pour inside the moist combination. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to keep collectively. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
Bake in the preheated oven till the tops and bottoms are golden brown, 15 to twenty mins. Serve heat.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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