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Crab Bisque |
Delicious, wealthy and creamy crab bisque, made with sparkling cracked Dungeness crab meat, and stock made from the crab shells.
Ingredients :
- four-6 cups crab shells
- 1/2 cup dry white wine
- 1 huge yellow onion, sliced or chopped
- 1 carrot, kind of sliced or chopped
- 1 celery stalk, roughly sliced or chopped
- 2 Tbsp tomato paste
- 2 sprigs of thyme
- Several sprigs parsley
- 1 bay leaf
- 10-15 complete peppercorns
- 2 teaspoons salt
- 2 Tbsp butter, unsalted
- 1/3 cup shallots, chopped
- three/4 cup dry white wine
- four cups of shellfish stock
- ¼ cup white rice
- 2 Tbsp tomato paste
- 1 ¼ lb or extra of cooked crabmeat
- 1 ¼ cup heavy cream
- ½ teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions :
Prep : | Cook : 4M | Ready in : |
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Notes :
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