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| Cod Fish Cakes |
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Ingredients :
- 1 pound of cod fillets
- 2 medium-sized Russet potatoes
- 1 cup breadcrumbs
- 1/four cup chopped fresh parsley
- 2 tablespoons freshly grated Parmesan cheese
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, lightly overwhelmed
- Extra virgin olive oil or canola oil
Instructions :
| Prep : | Cook : 1246M | Ready in : |
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Notes :
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