Original Menu Cooked Eggnog

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Cooked Eggnog

"This is a wealthy and creamy eggnog that is an alternative to standard eggnog, because the eggs are cooked. When served chilled and crowned with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it's miles a certain wager that it'll be a hit at your next Christmas birthday party."

Ingredients :

12 eggs
half cup white sugar
2 quarts milk
2 teaspoons vanilla extract
1/four teaspoon floor nutmeg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 2H30M

Place the eggs and sugar right into a pan, and whisk until mild coloured and frothy. Whisk in 2 cups of milk until very well blended. Place the pan over medium warmth, persevering with to stir till the aggregate thickens, and coats the lower back of a wood spoon, approximately five mins. Remove from the warmth, and permit to stand five minutes.
Stir inside the closing 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool very well earlier than serving.

Notes :

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