Simple Cuisine Menu Couscous Pilaf with Almonds, Coconut, and Cranberries :: So Tasty

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Couscous Pilaf with Almonds, Coconut, and Cranberries

"Wake up your couscous pilaf with a scrumptious combination of almonds, coconut, and dried cranberries."

Ingredients :

• butter-flavored cooking spray
• 1/3 cup chopped almonds
• 1/three cup shredded coconut
• 1/3 cup dried cranberries
• 1 cup fat-free, reduced-sodium hen broth
• 1 cup raw couscous

Instructions :

Prep : 5M	Cook : 4M	Ready in : 24M

• Heat a skillet over medium warmness and grease with cooking spray. Add almonds; prepare dinner, stirring continuously, until barely browned, approximately 2 mins. Add coconut; cook dinner and stir till almonds and coconut are completely toasted, three to four mins. Add cranberries; cook till cranberries are heated via, about 1 minute greater.
• Bring chook broth to a boil in a pot. Remove from warmness and add couscous. Stir, cowl, and allow sit until smooth, four to 5 mins. Add the almonds, coconut, and cranberries; stir to blend.

Notes :

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