Latest Menu Blend Corrigan's Minestrone :: Good Recipes
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| Corrigan's Minestrone |
"Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta. Make sure you have the storage for the left-overs."
Ingredients :
- 2 tablespoons olive oil
- five potatoes, peeled and cubed
- five carrots, chopped
- 4 stalks celery, chopped
- 1 sweet onion, chopped
- 3 cloves garlic, chopped
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can kidney beans, tired and rinsed
- 1 (14 ounce) can vegetable broth
- 1 half quarts water
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon salt
- 2 cups uncooked elbow macaroni
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H |
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- Heat olive oil in a huge pot over medium warmth. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir half-hour, or until vegetables are gentle.
- Mix macaroni into pot. Continue cooking 10 mins, or till macaroni is soft.
Notes :
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