Latest Menu Blend Cranberry Cake Rolls

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Cranberry Cake Rolls

"A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip."

Ingredients :

PAM® Baking Spray
1/2 cup confectioners' sugar, sifted
1 (15.25 ounce) package deal yellow cake blend
four eggs
1/2 cup water
4 cups sparkling or thawed frozen cranberries
1 1/3 cups granulated sugar
1 half cups chopped pecans
1/2 cup orange marmalade, melted
Reddi-wip® Extra Creamy Whipped Cream

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H30M

Preheat oven to 350 tiers F. Spray 2 (15x10x1-inch) baking pans with baking spray. Line with parchment paper; spray with extra baking spray. Set aside. Sprinkle 2 smooth kitchen towels with 1/4 cup each confectioners' sugar; set aside.
Beat cake blend, eggs and water in large bowl with electric powered mixer on low velocity 30 seconds or until nicely blended. Beat on medium speed 2 mins. Pour lightly into organized pans.
Bake 12 to 15 minutes or till timber select inserted in centers comes out clean. Run knife or small spatula round rims of pans to loosen desserts. Immediately invert each cake onto a organized towel; get rid of pan. Carefully peel off paper. Starting at one of the short facets, roll up every cake and towel to shape 2 separate rolls. Cool completely on wire racks.
Meanwhile, integrate cranberries and granulated sugar in medium saucepan; cook dinner over medium warmness 10 minutes or until juice of cranberries is launched and sugar is dissolved, stirring sometimes. Stir in pecans. Cool absolutely.
Unroll cakes. Spread 1/2 cup marmalade frivolously over every cake to within 1 inch of edges; top evenly with cranberry aggregate. Re-roll cakes, using towels as guide. Trim ends of each cake. Cut each cake into 10 slices. Top every slice with a serving of Reddi-wip. Serve immediately.

Notes :

Make-Ahead: Cake and filling can be organized one by one 1 day earlier. Wrap cake tightly in plastic wrap; keep at room temperature. After filling has cooled, cowl and refrigerate. An hour before serving, get rid of filling from fridge and permit stand at room temperature 1 hour before spreading over cakes. Entire cake may be assembled up to one hour before serving.

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