Most Popular Menu Copycat Cream of Chicken and Wild Rice Soup :: Best Dishes

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Copycat Cream of Chicken and Wild Rice Soup

"This soup is so wealthy and gratifying (and tremendously low in fat). I got here up with this recipe after looking to kick my addiction to the bird and wild rice soup served at my preferred fancy Italian sandwich keep - and I assume this version is even higher! It will make sufficient to feed the entire circle of relatives, plus plenty for leftovers."

Ingredients :

• 1 1/2 pounds skinless, boneless hen breasts
• 4 cups water
• four cups chicken broth
• 1 tablespoon olive oil
• 4 carrots, peeled and chopped
• 2 stalks celery, chopped
• 1 onion, chopped
• 1 (6 ounce) package lengthy-grain and wild rice mix (together with Near East®)
• 1/4 cup unsalted butter
• 1/4 cup all-motive flour
• 2 cups milk
• salt and floor black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H20M

• Combine chicken, water, and broth in a massive pot over medium warmness. Cook until bird is not purple inside the center, about half-hour.
• Meanwhile, warmness oil in a skillet over medium warmness. Cook carrots, celery, and onion till tender, five to 7 minutes. Set aside.
• Remove chicken from broth, cut into cubes, and return to broth. Add rice to the broth, booking seasoning packet, and simmer 20 minutes.
• Meanwhile, soften butter in a clean skillet over medium warmness. Add flour and reserved rice seasoning packet; cook and stir to create a paste, approximately 2 minutes. Add milk and whisk to combine. Add milk aggregate to the pot with the soup. Stir and simmer till soup thickens, approximately 5 minutes greater.

Notes :

• Soup may be thicker the following day. Add water or greater broth to skinny, if preferred.

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