New Menu Cornish Hens with Strawberry-Balsamic Sauce :: Best Dishes

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Cornish Hens with Strawberry-Balsamic Sauce

"A best unique-occasion dinner this is sure to affect!"

Ingredients :

• 2 Cornish recreation hens
• 2 tablespoons olive oil
• salt and ground black pepper to flavor
• 2 sprigs clean rosemary
• kitchen twine
• Sauce:
• half of cup seedless strawberry jam
• 1 tablespoon white wine (such as Pacific Rim Dry Riesling)
• 1 half teaspoons balsamic vinegar
• 1/four teaspoon salt
• 1/8 teaspoon freshly floor black pepper
• 1 dried Thai chile pepper

Instructions :

Prep : 15M	Cook : 2M	Ready in : 48M

• Preheat oven to 425 levels F (220 ranges C). Set a metallic rack over a baking sheet.
• Rub Cornish hens with olive oil; season interior and out with salt and pepper. Place 1 sprig rosemary within the hollow space of each bird. Tie legs together with kitchen twine. Place hens breast side-up on the rack.
• Roast hens within the preheated oven until an immediate-study thermometer inserted into the thigh, close to the bone, reads a hundred sixty five tiers F (74 levels C), 25 to 35 minutes.
• Combine strawberry jam, white wine, balsamic vinegar, 1/four teaspoon salt, and 1/8 teaspoon pepper in a small saucepan over medium heat. Cook and stir until jam starts offevolved to melt, approximately 3 mins. Add Thai chile pepper; allow steep for five minutes.
• Remove sauce from heat and discard pepper. Serve alongside Cornish hens.

Notes :

• Add 1/2 cup finely chopped shallot, 1 half of teaspoon minced rosemary, and 1 chopped strawberry to the sauce in case you would like.

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