Simple but tasty menu Conga Squares :: Best Family Recipes
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| Conga Squares |
"My mom, Elaine, made these for us often for us within the 60's for after faculty treats. They are approximately 20 minutes from start to complete! The amusing thing with this recipe you could upload coconut, nuts, or butterscotch chips."
Ingredients :
- 2 cups packed brown sugar
- 2/3 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons water
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- In mixing bowl: measure 2 cups brown sugar, vegetable oil, and eggs. Cream on medium for 3 minutes. Add vanilla. Slowly upload white flour and baking powder and salt. Add baking soda jumbled together warm water one by one.
- Add chocolate chips, and walnuts if desired. (Or substitute coconut, nuts, or butterscotch chips.)
- Pour batter right into a 14 x 17 inch pan. Bake for 10 minutes at 400 tiers F (205 ranges C) until simply golden. Take out of oven just before you watched they're achieved. They cool in the pan. Cut and serve. Try nutmeg and lemon flavoring for range, lessen lemon to 1 teaspoon.
Notes :
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