Viral Dish! Copycat Egg Bites in the Instant Pot®

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Copycat Egg Bites in the Instant Pot®

"Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, crimson pepper, and spinach."

Ingredients :

4 eggs
1/2 cup shredded Gruyere cheese
half cup cottage cheese
1/4 cup chopped spinach
half jarred roasted crimson pepper, diced
1 inexperienced onion, chopped

Instructions :

Prep : 10M	Cook : 7M	Ready in : 45M

Add 1 cup water to a multi-functional pressure cooker (along with Instant Pot(R)). Place a steaming rack in the backside of the pot.
Combine eggs, Gruyere cheese, and cottage cheese in a blender; manner until smooth. Add spinach, roasted purple pepper, and inexperienced onion to the blender. Pulse to combine. Divide combination evenly amongst the indentations of a silicone egg bites mould. Tightly cover with aluminum foil and place onto the rack within the Instant Pot(R).
Close and lock the lid. Select Steam function according to manufacturer's commands. Make sure vent is about to sealing. Set timer for 10 mins. Allow five to ten minutes for stress to build.
Release pressure the usage of the natural-release approach consistent with manufacturer's instructions for 10 mins. Release last strain carefully the use of the short-release method according to producer's commands, approximately five mins. Unlock and eliminate the lid.
Remove silicone mold from the pot and permit egg bites to chill about 5 mins earlier than serving.

Notes :

These egg bites can be stored in the refrigerator for up to at least one week. Microwave for 30 seconds when prepared to consume. They can also be frozen and reheated within the microwave for 1 to two minutes.

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